March 2, 2009
Sawa Sushi, Sunnyvale, CA

OMEKASE
Hirame (sole)
Ishikare
Masu (salmon)
Karei nijukie
Sake (salmon)
Ankaimo (monkfish liver)
Yamaimo with Uni and fresh wasabi
Seikihan with Unagi
Yamamomo
Kubota Senju